Do I even really need to intro this recipe?
Probably not. So here’s the quick run down to spark your interest:
It’s gluten- and grain-free.
It’s delicious.
It’ll upgrade your typical Taco Tuesday in 30 minutes or less.
Cue the recipe part of this post!
SEARED STEAK AND TOMATO TOSTADAS WITH A SPICY-CURRY AIOLI
Serves 2-3 people
Ingredients:
Feeds 2-3 people, depending on how greedy you are
-Two 12 oz. ribeyes
-2 on-the-vine tomatoes, diced
-A container grape or cherry tomatoes, halved
-1 red onion, thinly sliced
-1 avocado, sliced
-1 bunch cilantro, roughly chopped
-1 jalepeno, sliced
-1 cup purple cabbage, shredded
-1 package Siete Cassava Flour Grain-Free Tortillas
-2 tbsp. Primal Kitchen Mayo
-2 tbsp. BOLD SAUCE CO. Spice Cabinet Sauce – use code GINGER when you order to save 10%
-1 tbsp. butter
-Salt and pepper to taste
Directions:
Step 1: Cook ribeyes.
Heat a large cast-iron pan on medium heat. Once hot, add the butter to the pan and melt. Once melted, add ribeyes – season with salt and pepper in pan.
I personally love a medium-rare steak, so to achieve that temperature, you’d cook each side of the steak for approximately 6 minutes. Longer or shorter if you prefer your steak a different way (but you can also GTF outta here with that).
Step 2: Remove steaks from pan and place on a cutting board to rest for approximately 10 minutes.
Step 3: Meanwhile, prep the rest of your ingredients.
Dice the on-the-vine tomatoes, half the grape or cherry tomatoes, thinly slice the red onion, shred your purple cabbage, slice the avocado, roughly chop the cilantro and slice the jalepeno.
Step 4: Make the Spicy-Curry Aioli.
In a medium mixing bowl, add mayo, Spice Cabinet Sauce, salt and pepper to taste. Whisk ingredients together.
Step 5: Prep your tortillas – follow directions on the package.
Step 6: Assemble and devour!
Hey kids! Just a heads up that this post may contain affiliate links to products I love and use. If you take action after clicking one of these links (i.e. subscribe, make a purchase, etc.) I’ll earn a bit of a commission, which helps me keep this blog up and running – so you can keep finding dope recipes like this one to recreate yourself! Thanks in advance for supporting The Northeast Ginger – xoxo Gossip Girl
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