Unlike other waffle recipes, or store-bought brands, these waffles are far from being a source of empty calories. These waffles are made of real, whole foods, not ultra-processed crap.
These aren’t full of sugar. They aren’t full of chemicals. And they’re fairly balanced.
Serve these alongside grass-fed butter, pure maple syrup and a glass of whole milk and you have a a quality, nutrient-dense breakfast for the kids.
You can even boost the nutrition further by adding a side of fresh berries or apple slices, but even by themselves, this is a meal you can feel good about serving.
Don’t have a mini waffle maker? I have this one (actually, I have two of them!) and use it regularly.
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