Recipe: Gluten-Free Chocolate Protein Pancakes


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In our house, Pancake Sunday is a non-negotiable tradition.

But you won’t catch us using a boxed mix full of junk, or grabbing some from the freezer aisle at the store. Our pancakes are made of real, whole foods–not ultra-processed crap.

Plus, in this recipe, we’ve snuck in a bit of extra protein, making them even more satisfying (but truly, the protein powder is just an added benefit, not a necessity).

These aren’t full of sugar. They aren’t full of chemicals. And they’re fairly balanced with healthy fats, quality sources of protein and good carbohydrates. Plus:

  • No ultra-processed oils
  • No high-fructose corn syrup or refined sugar
  • No artificial junk

Serve these alongside grass-fed butter, pure maple syrup and a glass of whole milk and you have a quality, nutrient-dense breakfast for the kids.

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Hey kids! Just a heads up that this post may contain affiliate links to products I love and use. If you take action after clicking one of these links (i.e. subscribe, make a purchase, etc.) I’ll earn a bit of a commission, which helps me keep this blog up and running – so you can keep finding dope recipes and helpful information! Thanks in advance for supporting The Northeast Ginger – xoxo Gossip Girl


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About Me

Hi, I’m Katrina.

I’m not here to sell you a green juice and pretend it’ll fix your life. I’m here for the messy, raw, deeply freeing work of coming home to yourself—without numbing, faking, or settling.

This space is for the wellness-curious, the ones who’ve outgrown the bullshit, the rebels with boundaries.

You’re not too much. You’re just waking up.

The Northeast Ginger is a real-talk wellness platform rooted in radical self-respect.

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