
In our house, Pancake Sunday is a non-negotiable tradition.
But you won’t catch us using a boxed mix full of junk, or grabbing some from the freezer aisle at the store. Our pancakes are made of real, whole foods–not ultra-processed crap.
Plus, in this recipe, we’ve snuck in a bit of extra protein, making them even more satisfying (but truly, the protein powder is just an added benefit, not a necessity).
These aren’t full of sugar. They aren’t full of chemicals. And they’re fairly balanced with healthy fats, quality sources of protein and good carbohydrates. Plus:
- No ultra-processed oils
- No high-fructose corn syrup or refined sugar
- No artificial junk
Serve these alongside grass-fed butter, pure maple syrup and a glass of whole milk and you have a quality, nutrient-dense breakfast for the kids.
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Hey kids! Just a heads up that this post may contain affiliate links to products I love and use. If you take action after clicking one of these links (i.e. subscribe, make a purchase, etc.) I’ll earn a bit of a commission, which helps me keep this blog up and running – so you can keep finding dope recipes and helpful information! Thanks in advance for supporting The Northeast Ginger – xoxo Gossip Girl



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