RECIPE: Grain-Free Pulled Pork Sweet Potato Nachos

This recipe combines two of my absolute favorite things: comfort food and BBQ. So buckle up: you’re going to freakin’ love this dish!


Served family style, feeds 2-3 people (unless you’re kind of a pig, then you could prob eat this whole thing yourself)


-1 cup pulled pork – follow this recipe to make THE BEST DAMN PULLED PORK LIKE EVER

-1/2 red onion, sliced

-2 large sweet potatoes, thinly sliced

-2 tbsp. olive oil

-1 bag of coleslaw mix (you can also make your own following this recipe)

-2 tbsp. Primal Kitchen Mayo

-1 cup shredded Mexican cheese

-Primal Kitchen Golden BBQ Sauce

-salt and pepper to taste


Step 1: Preheat oven to 400 degrees.

Step 2: Slice the sweet potatoes – slices should be about 1/8″ thick.

In a medium mixing bowl, toss slices in olive oil and season with salt and pepper.

Step 3: Arrange sweet potato slices in a single layer on a baking sheet. It’s OK if some of the slices overlap, that just means they won’t get as crispy. Bake for 15-20 minutes.

Step 4: Remove from oven and add cheese, pork and onion. Bake for another 10-15 minutes.

Step 5: Meanwhile, make your cole slaw.

In a medium mixing bowl, combine Primal Kitchen Mayo, cole slaw mix and season with salt and pepper to taste.

Step 6: Remove baking sheet from oven and add the cole slaw over the top of the nachos.

Drizzle Primal Kitchen Golden BBQ Sauce over the top and serve family style! (Pro tip: we ate these with a fork, rather than trying to pick them up like regular nachos. They are pretty heavy!)

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