Get you a man who can cook.
No, but seriously, having a chef for a husband is freakin amazing.
Why? Oh you know…I casually mentioned that I wanted to have some kind of Korean BBQ sauce to go with this meal, and HE WHIPPED THIS UP FROM SCRATCH.
Keep in mind: he literally winged it. He was all like, “ya we need this this this and this, dash of this, and ta-da! Korean BBQ Glaze.”
It’s unreal. Like, I’ve never been so impressed by this dude before. Side note: He’s obviously extra talented and super hot, so if you’d like to follow his antics on social media, you can find him on Instagram @theprimalfooddude.
The glaze is semi-sweet with a tangy kick at the very end – not too spicy! Absolutely phenom.
We tossed some Sesame-Garlic Meatballs in the glaze, added some rice, radishes, avocado, shredded cabbage and bok choy, turning this into a Korean BBQ bowl.
But, this glaze would also be awesome on wings, steak and chicken.
SESAME-GARLIC MEATBALLS WITH SWEET + SPICY KOREAN BBQ GLAZE
Ingredients:
For the meatballs:
-1 lb. ground beef
-1 egg
-1 tbsp coconut flour
-1 tsp coconut aminos
-1 tsp sesame oil
-1 tsp salt
-1 tsp pepper
-1 1/2 tsp garlic powder
For the Glaze:
-1 tbsp Primal Kitchen Ketchup
-1 tbsp Sriracha
-1 tbsp rice vinegar
-1 tbsp sesame oil
-2 tbsp coconut aminos
-3 tbsp honey
-1/2 tsp salt
-2 tbsp chopped green onions
Optional Garnish – sesame seeds
Directions:
Step 1: Heat 1 tbsp butter and 1 tbsp olive oil in a medium skillet, over med-high heat.
Step 2: In a large mixing bowl, combine all ingredients for meatballs. Roll into 1.5″ balls.
Step 3: Add balls to skillet. Cook until balls are browned on the outside, about 2-3 minutes each side.
Step 4: In a large mixing bowl, whisk together glaze ingredients.
Step 5: Once balls are cooked, add to bowl with glaze. Sprinkle sesame seeds over the top.
the northeast ginger 
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