If you’re looking for an easy fall meal packed with nutrients, I got you boo: Steak + Cheese Style Sloppy Joe Bowls.
You could easily serve this on a roll, if that’s your thing.
I served ours with some homemade “chips” – take 1/2 a Japanese Sweet Potato sliced thin into rounds, coat in butter + salt, then bake at 400 degrees for 20 minutes.
Ready to cook? All it takes is a skillet + a handful of ingredients:
♦️1 lb ground beef (preferably organic + grass fed)
♦️1 red pepper, chopped (preferably organic)
♦️1 green pepper, chopped (preferably organic)
♦️1/2 sweet onion, chopped (preferably organic)
♦️5-6 cloves garlic, minced (preferably organic)
♦️4 oz homemade tomato jam (you can Google some sugar-free recipes; I don’t give my recipe out 😉) OR just use Primal Kitchen ketchup.
♦️2 tbsp coconut aminos
♦️Salt, black pepper, cumin, coriander + ground cloves
♦️Shredded cheese (I used mozzarella but you can really use any. Preferably organic + grass fed)
♦️Grass-fed butter
Heat your skillet over a medium flame, add butter, add peppers, onion + garlic + cook together for about 10-15 minutes (until peppers + onions soften).
Then add your ground beef to the skillet, a bit more butter, and scramble the beef.
Add your tomato jam or ketchup, coconut aminos + spices. Stir everything together + cook until beef is browned. Add cheese + melt.
Tangy, very slightly spicy + hearty.
the northeast ginger 